The self-catering premises are newly built in the gardens of a former farmhouse overlooking the Pevensey Levels.

Environmental principles underpinned the concept from the start, so that the design is one 'typical' of environmental architecture:

• it is constructed of wood sourced from certified sustainable woodland within the UK
• it is south-east facing to capture morning light
• the expansive double glazing captures and retains'passive solar heat'
• natural ventilation is provided by wide opening doors and windows
• the insulation is made of recycled telephone directories and newspapers.

The design means that minimal energy is required to heat the building, although it was decided to install central heating to deal with the winter chills.

The building of the premises has led to the 'recovery' of a waste area of the garden.

The gardens are planted with native plants, and are designed to attract a range of birds and wild mammals. We are currently considering how to respond to the challenges of climate change; rainfall is increasingly erratic and sparse.

Organic principles underpin gardening methods wherever possible.

We are deliberately addressing issues of drought and global warming by planting some areas with cultivars which require minimal water.

The colour 'theme' of the building is natural pine, white walls and blue accessories which include bedding, towels, crockery and cutlery. The objective is to achieve a peaceful and uncluttered ambience.